Mexican
Meat Loaf Recipe For Tortillas
Ingredients
1 cup walnuts - soaked for 2 hours
1 cup sun dried tomatoes - soaked for 1 hour
Mexican herb mixture
(ground cumin, cayenne pepper)
1 inch chili pepper (remove the seeds if you don't like it
too spicy)
1 ripe tomato
olive oil
1 teaspoon tamari
2 drops stevia (or 1 tbsp honey, maple syrup) handful fresh
cilantro leafs
Directions
1. Put all ingredients except tomato, onions and cilantro in
a food processor and mix well.
2. Cut onions, tomato and cilantro in small pieces
3. Put all ingredients in a bowl. Mix with a fork until well
combined.
4. Test for seasoning. Since the dried tomatoes are usually
quite salty, I often don't add extra salt. But taste before adding extra salt
to make sure.
Tips
• Great with guacamole and salsa, and tortillas for a real
Mexican meal.
• If you change the seasoning and leave out the Mexican herb
mixture but add pepper,
• you can make small meat balls.
• Great with the pasta marinara
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